Trusted Business Insights presents the Latest Study on Rice Protein Market 2019-2025. The report contains market predictions related to market size, revenue, production, CAGR, Consumption, gross margin, price, and other substantial factors. While emphasizing the key driving and restraining forces for this market, the report also offers a complete study of the future trends and developments of the market. It also examines the role of the leading market players involved in the industry including their corporate overview, financial summary, and SWOT analysis.
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Abstract, Snapshot, Market Analysis & Market Definition: Rice Protein Market
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes. Rice protein industry is concentrated relatively. Currently, there are several producing companies in the world rice protein industry. In 2019, the market size of Rice Protein is 109.8 million US$ and it will reach 256.3 million US$ in 2025, growing at a CAGR of 12.9% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Rice Protein. This report studies the global market size of Rice Protein, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Rice Protein sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
Market Segmentation, Outlook & Regional Insights: Rice Protein Market
Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025:
Rice Protein Isolate
Rice Protein Concentrate
Segmentation by Application : Breakdown of data from year 2014 to 2019 and forecast until 2025:
Food & Beverage
Key Players, Recent Developments & Sector Viewpoints: Rice Protein Market
Shafi Gluco Chem
Wuxi Jinnong Biotechnology
Anhui Shunxin Shengyuan
Hunan Huisheng Biotechnology
Jiangxi Yiwanjia Organic Agricultural
JiangXi HengDing Food
Key Insights Covered: Exhaustive Rice Protein Market
1. Market size (sales, revenue and growth rate) of Rice Protein industry.
2. Global major manufacturers’ operating situation (sales, revenue, growth rate and gross margin) of Rice Protein industry.
3. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Rice Protein industry.
4. Market size (sales, revenue) forecast by regions and countries from 2019 to 2025 of Rice Protein industry.
Research Methodology: Rice Protein Market
- Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
- Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
- Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.
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